Kadhi Dahi
Nutritional Value :
- Obtained from pasteurized, homogenized milk by souring harmless starter culture.
- As a part of food, it increases nutritive values and contains no added sugar
- Extended Shelf Life: Pasteurized milk typically has a longer shelf life
Features:
- Safety: Pasteurization eliminates harmful bacteria making the milk safer for consumption.
- Retention of Nutrients: The overall nutritional value of pasteurized milk remains relatively high.
- Flavor: Pasteurization helps maintain the natural flavor of milk.
- Most palatable, easily digestible.
Available In Various sizes and flavour:
