Pasteurized Standard milk
Nutritional Value :
Nutrients: Contains 4.5% Fat and 8.5% Solid Not Fat (SNF),Fortied With Vitamin A & D.
It has high nutritive value with body building proteins, bone forming minerals and vitamins.
Energy Value – 72 kcal / 100 Gram
Versatility: Pasteurized milk can be used in various culinary applications, including cooking, baking, and making dairy products
Features:
- Safety: Pasteurization eliminates harmful bacteria making the milk safer for consumption.
- Extended Shelf Life: Pasteurized milk typically has a longer shelf life
- Retention of Nutrients: The overall nutritional value of pasteurized milk remains relatively high.
- Flavor: Pasteurization helps maintain the natural flavor of milk,